Our first harvest!
Wash, cut lengthwise, scoop out flesh, drizzle with olive oil, salt and pepper, bake at 375-degrees until fork insert easily (usually between 40-90 minutes depending on squash size).
Remove from oven and let cool enough to handle.
Using fork, scrape flesh lengthwise, should peel easily, resembling spaghetti.
Voila! Noodles to be used for any pasta dish!
What do you do with spaghetti squash?
-Live Simple, Be Happy-