Our pumpkin patch faired okay. It was hit hard by squash bugs and critters, but we got at least one of each variety.
The Winter Luxury pumpkin grew very well, we have several of them. I gave a few to a coworker for pumpkin ale, in exchange for several pounds of Concord grapes (heaven)!
Winter Luxury is a smaller pumpkin, with netting marking the surface, it is suppose to make a delectable pumpkin pie, with a velvety smooth texture. I decided to make a pumpkin soup with it, the pie can wait until next week!
The skin peels away very nicely, allowing you to use just about all of the pumpkin meat.
The soup is very easy to make!
The final product is silky smooth, with a little bit of a kick for a pumpkin soup!
What is your favorite pumpkin recipe?
-Live Simple, Be Happy-