First, I cut everything and placed them in a dish and sprinkled with salt. I covered and let sit in the fridge overnight.
The next morning, I heated up the vinegar and spices on the stove. Let boil. Drained the vegetables and added them to the pot. Boiled again. Removed from heat and poured into a jar.
Let sit a few days before eating!
-Live Simpe, Be Happy-